Ground rice

Ground rice is coarse rice flour, which can be used in making Idli, vada, south Indian preparations. Ground rice can also be used in making rice pudding, kheer, and cakes.

Ground Rice is also known as Cream of Rice or Idli Rava. Ground rice is a great substitute for regular flour and used by people with gluten intolerance. Ground Rice is used to make ´Idli´ around, fluffy South Indian bread made by steaming a batter consisting of fermented lentils and rice. TRS Ground Rice can be used for Sweet or Savoury dishes, especially in Indian cooking for making Idlis, Dosas or Rice Pudding and Sweets